Loved by chefs and enthusiasts alike for their powerful, hand-hammered steel blades that prevent food from sticking, MIYABI knives are the ultimate melding of tradition and innovation. Each knife features a hand-honed blade finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago. The Artisan 4-pc Steak Knife Set features beautiful handles fabricated from Cocobolo Rosewood pakkawood that mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

Product Details

SG2 micro-carbide powder steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 63. SG2 core is protected by two layers and finished with a katana edge. D-shaped Cocobolo pakkawood handle. Hammered Tsuchime finish. Handcrafted in Seki, Japan.

Care Instructions

Hand wash. Limited lifetime warranty.

Size & Fit

True to size.

Shipping Details

Please allow 5-7 days for standard delivery.

Return Policy

This item is available for return within 15 days of receipt.